Dendropanax Tea (Hwangchil)

Drink in the mysteries of a thousand years with Dendropanax (Hwangchil) tea. Its soothing taste and subtle fragrance warms your core, awakening your inner healer from head to toe. Drink Dendropanax tea to revitalize and calm the nervous system, stimulate and tonify the meridians, and for peace of body and mind.

What is Dendropanax Tea?
The name Dendropanax comes from the Greek words dendro (tree) and panax (panacea), reflecting its reputation as a "cure-all." As an adaptogenic herb and a member of the ginseng family, Dendropanax is renowned for its ability to support the nervous system and promote balance in the body. For thousands of years, its leaves, bark, sap, and roots have been cherished for their antioxidant, anti-inflammatory, antimicrobial, and immune-enhancing properties, as well as their use in traditional medicine and decorative practices.

Our Dendropanax Tea is crafted from leaves grown and carefully dried in Japan. The tea brews into a delicate infusion with a light color and a subtle, soothing fragrance, making it a perfect choice for moments of calm and relaxation.

How to Use It
Traditional Simmering Method for Tea: Add 10 grams (a handful of leaves) to 1 liter (34 oz. or 4.23 cups) of water, bring to a boil, then simmer for 15–30 minutes (to your desired strength). Enjoy warm or chilled.

Direct Brewing Method for Tea: Add 4–5 leaves to a cup, pour hot water, and steep for at least 5 minutes or longer. The tea remains clear and mild even with extended steeping.

For Cooking: Dendropanax leaves help remove meat odors and enhance flavor in stews, meat dishes, and other recipes.

Drink the tea mindfully to get the most benefit from it. Take in its temperature and fragrance before you drink it and feel it going down to your belly with each sip.

Details
50 grams of tea in package
Infusion type: Loose leaf
Ingredients: 100% Dendropanax (Hwangchil) Tea Leaves (sourced from Japan)
Storage: Avoid moisture and direct sunlight. Store in a cool area in an airtight container.